A meat slicer can save you time and money by making sure that you get the best cuts of meat. It also makes it easy to make perfect sandwiches, burgers, and roast beef.
There are different types of Meat Slicers that range from manual to electric. These tools are used for slicing and dicing different types of meat.
How To Choose The Right Meat Slicer For You?
There are many types of meat slicers available on the market today, but it can be difficult to decide which one is best for your needs. This buying guide will help you find the best type of meat slicer for your own needs.
Types of Meat Slicers
There are several types of meat slicers available on the market today.
The manual slicer is usually used for cutting meat on a board and can be found as an attachment to a food processor or stand-alone machine. There are also hand-held slicers that use a handle but spin the blade like a Chinese rotary tool.
Electric Meat Slicers: It is very common for commercial kitchens, food production plants and delis to use this type of slicer. These machines can be used for cutting a variety of foods and are very easy to clean up, especially if they have a self-cleaning mechanism. The motor is permanent and the blade is adjustable as well.
Automatic meat slicers are also available and these models come with sensors that detect whether or not the thickness of the meat is right.
What are the Most Popular Brands in the Industry?
Best Brands of Meat Slicers:
Cuisinart
Kitchen Aid
Victorinox
Wusthof
How Much Should I Spend on a Meat Slicer?
The price of a good quality meat slicer ranges from $60 to $250. A cheaper option is to use a knife and cutting board instead.
